Wednesday, January 6, 2010

6/365: grateful bread

Learning about food and philosophy of food is so much fun. Talking to the restaurant owners of Grateful Bread was amazing. They gave me this bread. I am "grateful" for the time they spent with me for the bread they gave me. This is organic whole wheat and kamut bread.
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2 comments:

  1. GinaJanuary 7, 2010 at 10:16 AM

    Looks yummy!

    ReplyDelete
  2. DanielleJanuary 7, 2010 at 12:55 PM

    I love fresh, organic bread. I have never had kumquat bread though. Sounds interesting.

    ReplyDelete

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