Wednesday, January 20, 2010

food: organic

The Green Gourmet is an organic restaurant. The fruits and vegetables come from local organic farms. The restaurant interior is made from sustainable and recycled materials. Eating organic is so amazing; the tastes are so rich and sweet in the Butternut Squash and Beet Salad. I had the opportunity to sample the Vegetarian Lasagna, but being a texture eater, I didn't care for the soft yet grilled Zucchini.

1 comment:

Danielle said...

That salad looks amazing. I know what you mean by the taste of organic produce. My sister's think I am crazy, but I'm telling you, there IS a difference.


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