Wednesday, January 6, 2010

6/365: grateful bread

Learning about food and philosophy of food is so much fun. Talking to the restaurant owners of Grateful Bread was amazing. They gave me this bread. I am "grateful" for the time they spent with me for the bread they gave me. This is organic whole wheat and kamut bread.


Gina said...

Looks yummy!

Danielle said...

I love fresh, organic bread. I have never had kumquat bread though. Sounds interesting.


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